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Trade Associations --- results" "
Vegetarian --- results" "
Wine --- results" "
   
     
 
  • The American Culinary Federation - The American Culinary Federation is comprised of 310 chapters in the United States and the Caribbean. It provides members with benefits and educational opportunities via a range of membership categories.
  • American Personal Chef Association - Network for personal chefs through both the National Association and Local Chapters. Provides a forum for continuing education.
  • American Shrimp Processors Association - Educating about the shrimp industry as it affects American shrimp processors, and informing about issues that arise in the shrimp industry.
  • American Society of Baking - A professional society comprised of members who are either engaged in, involved with, or interested in wholesale or large-scale bakery production. The purpose of the society is to promote the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
  • American Tilapia Association - A non-profit organization with goals in education, member information and networking, government interactions and support for research. Information on prices, imports and markets, bibliography, introduction to Tilapia culture, aquaculture, recipes and nutritional value, and links to other trade resources.
  • American White Wheat Processors Association - Getting white wheat ingredients of specific performance attributes to consumers and manufacturers is the prime goal of the American White Wheat Producers Association.
  • Associated New York State Food Processors - Represents fruit and vegetable processors from New York, on environmental issues and food safety concerns.
  • Association for Dressings and Sauces - An international trade association of salad dressing, mayonnaise, mustard and other condiment sauce manufacturers and their suppliers.
  • Australian Culinary Federation Northern Territory Chapter - Offers the opportunity to trainee cooks, cooks and chefs to become members of an Australian wide professional network of cooks and chefs.
  • Australian Olive Association - The Australian Olive Association promotes the development of the national olive industry in Australia.
  • Barbecue Industry Association - Trade association promoting the welfare of the barbecue industry.
  • Canada's Tea Zone - The Tea Council of Canada is a source of information on tea to consumers, health professionals, foodservice operators and the media. From the latest scientific research on the health benefits of tea to consumer and market trends to great new recipes, look to the Tea Council of Canada.
  • Canadian Bottled Water Association - Committed to ensuring a high standard of quality for bottled water.
  • Canola Council of Canada - Organization supporting the canola oil industry.
  • Euro-Toques International - European Community of Chefs
  • Food Consultants Group - Independent alliance of food industry experts. Support for industry areas including marketing, logistics, new technologies, finances, and legal issues.
  • Food Marketing Institute - Organization serving the needs of food distribution and related business, including grocery wholesalers and retail supermarkets. Includes industry and consumer resources and industry publications.
  • Grocery Manufacturers of America - The site is a one-stop shop for information regarding all aspects of the industry, from information about the retail food supply chain to issues on Capitol Hill.
  • IDDBA - The International Dairy-Deli-Bakery Association, serving the supermarket industry and manufacturers of dairy, deli, bakery, cheese, specialty foods, equipment, and packaging.
  • IFOAM - International Federation of Organic Agriculture Movements - The umbrella organisation for the national organic certification bodies. Setting out minimum standards for organic production. Provides accreditation schemes for national organisations.
  • International Bottled Water Association - IBWA is the trade association representing the bottled water industry.
  • Irish Organic Farmers and Growers Association - Organic certification body in Ireland. Overview of standards, publications, advisory and news.
  • Islamic Food and Nutrition Council of America - Not for profit, educational Islamic organization dedicated to promoting Halal food and nutrition.
  • Malaysian Palm Oil Promotion Council - MPOPC supports the use of palm oil in food applications.
  • Manufacturers' Agents for the Food Service Industry (MAFSI) - Not-for-profit association for independent manufacturers' representative agencies and the manufacturers they represent in the foodservice equipment, supplies and furniture industry.
  • Mushroom Council, The - Guide to mushrooms with recipes and tips on cooking, growing, cleaning, storing, and nutrition.
  • NAFEM - North American Association of Food Equipment Manufacturers - Represents over 700 companies in the USA, Canada, and Mexico that manufacture commercial foodservice equipment and supplies.
  • National Watermelon Association - Association of growers, processors and distributors of watermelon.
  • Northeast Fresh Food Alliance - Represents the interest of retailers, wholesalers, manufacturers, brokers, associations and others serving the fresh foods industries. Its purpose is to provide programs and services that promote sales growth and enhance profitability of these products throughout the Northeastern USA and Canada.
  • Ohio Grocers Association - A reference for Ohio grocers and grocers around the country. Award winning Food Safety Program and Workplace Violence Program.
  • Oregon Beef Council - Official website of the Oregon Beef Council.
  • Organic Consumers Association - Promotes organic food, labeling of genetically engineered food, labeling of irradiated food. Supporters of organic farming, permaculture, biodynamic farming and other sustainable agricultural practices. Information provided on Mad Cow disease, GMO and GE food, biotechnology and grassroots activism.
  • Organic Trust - Provides professional certification and organic standards for Irish organic producers, processors and retailers.
  • Pacific Corps Hatchery - Tilapia aquaculture hatchery, a non-profit farm located in Arizona providing fresh fish to homeless shelters and other charitable organizations. Aqua-farming children's programs also offered.
  • Popcorn Board - Popcorn Trade Association, educational facts, games and crafts, Encyclopedia Popcornica.
  • Speciality Coffee Association of Europe - Trade association for the European speciality coffee community and those who trade with it.
  • Tortilla Industry Association - Consumer information, directory of members with online sales, industry, seminar, and association membership information.
  • USA Dry Pea and Lentil Council - The USADPLC represents growers, processors, and exporters of peas, chickpeas (garbanzos) and lentils. Web site includes recipes, markets, health information, farm and export news.
  • Virginia Food Dealers Association (VFDA) - VFDA site for both public and members. Latter can access news, legislation, sign up for upcoming events, and communicate with other members through this web site.
  • Washington Association of Wine Grape Growers - Committed to communication, education and research.
  • Washington Specialty Foods Association - Wholesalers and retailers of specialty foods, products and services in Washington state, USA.
  • Washington State Potato Commission - Potatoes - growing, products, processing, and wholesale. .
  • The Wine Institute - Public policy advocacy association of California wineries. Supports legislative and regulatory advocacy, international market development, media relations, scientific research, and education programs that benefit the California wine industry.

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